...and I have the perfect dessert to prove it. I found this Peach Tart recipe from epicurious.com a couple weeks ago and I have been waiting for ripe peaches and an afternoon when I had a couple of hours to play. Finally yesterday afternoon I had both! I skipped the almond filling step and used some almond paste that I won at a King Arthur Flour demonstration a couple of months ago. These little tarts tasted almost as good today out of the fridge as they did last night out of the oven. The almond filling and the crust had blended and were a perfect compliment to the peach.
Special thanks to Brian for the picture. He took pity on me after seeing the pic of the last peach tart I made and volunteered his considerable expertise for today's effort. Pretty soon (maybe just a couple more lessons) and the photos will be my own!
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