Tuesday, May 20, 2008
Bicycle Counting
Saturday, May 17, 2008
Legs, Wheels & Wings
I did it! My longest bike ride so far and at a (for me) decent pace. I met my friends at 6:30 this morning and we drove up the Utah State Fair Park for the Cycle Salt Lake Century. I was a little nervous about the 7:30 mass start. Bikes and crowds of bikers make me a little anxious, add to that my exactly one week old "real" bike shoes and my not-so-lightning quick reflexes and natural grace and it's understandable. But, it wasn't bad at all. The ride out was fun, all the traffic was stopped and it was nice and cool. It was a new experience for me to ride in a pack, I decided it's actually fun to be surrounded by other bikers and had a good time. I hit my turn around at the rest stop at mile 18, my friends who were doing the 72 mile loop headed on and I turned back. The ride back was not so fun, this time all the people I passed were heading the other direction--that doesn't count--and I was alone the entire 18 miles. I guess if I want to stay with the pack I better up the mileage next time! But I finished my 36 miles in about 2:15. Not to shabby for a brand new biker and all good preparation for Little Red Riding Hood in another couple weeks!
Wednesday, May 14, 2008
I often go walking...
Wednesday, May 7, 2008
Cream Puff Paradise
We made flourless chocolate cake, pate a choux and pastry cream.
Flourless Chocolate Cake is one of my all time decadent dessert faves. Our chef showed us how to make a blackberry gelee to top it off and I think I might have a new favorite topping...the recipe was so simple and the thoughts of how many ways I could use it sent me into spirals of delight...homemade vanilla ice cream, apple crisp, grilled peaches, lemon cheesecake...I could go on...
The pate a choux was new for me, I've seen many recipes but never tried it. As soon as I have vanilla beans to make the pastry cream (and for homemade ice cream) I know how I will spend a couple delightful hours in my kitchen. Does anyone want to go in on those? They come in a pack of 75 on www.pastrychef.com and I just can't see myself using all of them in the next couple of months. The pastry cream was fantastic, and as I watched I kept thinking I can do this!
As I left after class I couldn't help it...I picked out a box of chocolates to take home. It was my reward for not licking my fingers the entire 3 hour duration of class...and I have to say they have been worth every calorie I will have to run or bike this week to equal out!